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Ba Bao La Hu Tang (八宝辣糊汤) – Spicy Eight Treasure Soup
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes
Ba Bao La Hu Tang (八宝辣糊汤) – Spicy Eight Treasure Soup
Laura Chen
4
20 Minuten
60 Minuten
350
Chinese
Soup
Ba Bao La Hu Tang is a Chinese soup with beef, red beans, mung beans, peanuts and carrot, thickened with cornstarch. It tastes savory and hot, and the Sichuan pepper tingles on your tongue.
Ingredients
Ingredients
- 100 g beef, cut into small cubes
- 50 g red beans, soaked
- 50 g green mung beans
- 50 g peanuts, shelled
- 1 carrot, diced
- 2 garlic cloves, chopped
- 1 tsp chili oil
- 1 tsp soy sauce
- 1 tsp Sichuan pepper
- 1 liter vegetable broth
- 1 tbsp cornstarch for thickening.
Instructions
Instructions
- Soak the beans and peanuts overnight and drain
- Fry the beef in a pan with the chili oil until lightly browned
- Heat the vegetable broth in a large pot and add the beans and peanuts
- Add the carrots and garlic and simmer for 30 minutes
- Add the browned beef, soy sauce and Sichuan pepper
- Simmer for another 20 minutes, until everything is tender
- Mix the cornstarch with a little water and stir it into the soup to thicken it slightly
- Serve hot.
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More recipes: Chinese Recipes · Asian Soups · All Asian Recipes