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Ba Mee Kiew (บะหมี่เกี๊ยว) – Egg Noodles with Dumplings
More recipes: Thai recipes · All Asian recipes
Ba Mee Kiew (บะหมี่เกี๊ยว) – Egg Noodles with Dumplings
Laura Chen
4
30 minutes
45 minutes
350
Thai
Main course
Ba mee kiew is a popular Thai dish of egg noodles and savory dumplings in an aromatic broth. This recipe pairs tender pork dumplings with freshly cooked egg noodles and a flavorful clear soup.
Ingredients
- 200 g egg noodles
- 200 g ground pork
- 1 shallot, finely chopped
- 2 garlic cloves, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white pepper
- 4 wonton wrappers
- 1.5 liters chicken broth
- 2 scallions, finely sliced
- 1 handful fresh cilantro, chopped
- 1 tbsp fish sauce
- 1 tsp sugar
- Optional: chili oil, to taste
Instructions
- In a bowl, mix the ground pork, shallot, garlic, soy sauce, sesame oil and white pepper.
- Spoon the meat mixture onto the wonton wrappers and shape into dumplings.
- Bring the chicken broth to a boil in a large pot.
- Add the dumplings to the boiling broth and cook for about 8 minutes, until done.
- Cook the egg noodles according to the package directions and drain.
- Divide the cooked noodles among bowls.
- Add the cooked dumplings and broth over the noodles.
- Garnish with scallions and cilantro and season with fish sauce and sugar.
- Add chili oil to taste if you like, and serve.
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More recipes: Thai recipes · All Asian recipes