Anzeige
Baechu Buchu Muchim (배추부추무침) – Fresh Napa Cabbage and Leek Salad
More recipes: Korean recipes · All Asian recipes
Baechu Buchu Muchim (배추부추무침) – Fresh Napa Cabbage and Leek Salad
Laura Chen
4
20 minutes
0 minutes
60
Korean
Salad
Baechu buchu muchim is a Korean salad of napa cabbage strips and leek in a dressing of soy sauce, sesame oil and chili powder. The cabbage brings sweetness and the leek brings sharpness. Serve it as a side with grilled meat or fish.
Ingredients
- 1 medium napa cabbage, cut into strips
- 100 g leek, cut into thin rings
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili powder
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
Instructions
- Wash the napa cabbage and leek thoroughly and cut them into fine strips and rings.
- Put the napa cabbage and leek in a large bowl.
- In a small bowl, mix the garlic, soy sauce, sesame oil, chili powder and sugar to make the dressing.
- Pour the dressing over the napa cabbage and leek and toss everything thoroughly.
- Let the salad sit for 10 minutes so the flavors can develop.
- Sprinkle the salad with the toasted sesame seeds before serving.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Korean recipes · All Asian recipes