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Bai Sngor (បាយស្ងោ) – Steamed Fragrant Jasmine Rice
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Bai Sngor (បាយស្ងោ) – Steamed Fragrant Jasmine Rice
Laura Chen
4
5 minutes
20 minutes
205
Cambodian
Side dish
Bai sngor is a traditional Cambodian dish of fragrant jasmine rice, steamed to bring out its natural sweetness and aroma. It is a simple but essential side dish in Cambodian cooking.
Ingredients
- 400 g jasmine rice
- 600 ml water
- 1 pinch salt
Instructions
- Rinse the jasmine rice under running water until the water stays clear, to remove excess starch.
- Put the washed rice in a rice cooker together with the water and a pinch of salt.
- Switch on the rice cooker and cook the rice according to its instructions.
- After the rice is cooked, switch off the rice cooker and let the rice rest in the cooker for 10 minutes.
- Gently fluff the rice with a rice paddle or a fork to loosen the grains.
- Serve the steamed jasmine rice hot as a side dish.
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More recipes: Sauces and basic recipes · All Asian recipes