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Bánh Da Lợn – Steamed Layer Cake
More recipes: Vietnamese Recipes · Asian Desserts · All Asian Recipes
Bánh Da Lợn – Steamed Layer Cake
Laura Chen
10
30 minutes
60 minutes
250
Vietnamese
Dessert
Bánh Da Lợn is a traditional Vietnamese cake made of several layers of glutinous rice flour and tapioca starch, with a sweet mung bean paste filling. The cake is soft and sweet, and it is usually served with tea.
Ingredients
- 200 g glutinous rice flour
- 100 g tapioca starch
- 150 g sugar
- 400 ml coconut milk
- 200 ml water
- 1 tsp pandan extract
- 200 g mung beans, soaked and cooked into a paste
- 1 pinch of salt
Instructions
- Soak the mung beans overnight, then cook them until soft and blend them into a fine paste.
- Mix the rice flour, tapioca starch, sugar and salt in a large bowl.
- Add the coconut milk, water and pandan extract and stir well until the batter is smooth.
- Pour one third of the batter into a separate bowl and stir in the mung bean paste.
- Set up a steamer and grease the pan with a little oil.
- Pour a thin layer of the green batter into the pan and steam for about 5 minutes, until set.
- Add a layer of the mung bean batter and steam for another 5 minutes.
- Alternate the layers until the batter is used up, steaming each layer separately.
- After the last layer, steam the whole cake for 20 minutes.
- Let the cake cool before serving and cut it into pieces.
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More recipes: Vietnamese Recipes · Asian Desserts · All Asian Recipes