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Bánh Hẹ – Vietnamese Garlic Chive Cakes
More recipes: Vietnamese recipes · All Asian recipes
Bánh Hẹ – Vietnamese Garlic Chive Cakes
Laura Chen
4
30 minutes
15 minutes
250
Vietnamese
Appetizer
Bánh hẹ is a traditional Vietnamese cake that is rich in flavor and stands out for its fresh garlic chives. These simple but tasty cakes are typically served as a snack or appetizer.
Ingredients
- 200 g rice flour
- 300 ml water
- 1/2 tsp salt
- 1 tsp sugar
- 100 g fresh garlic chives, roughly chopped
- 2 scallions, finely sliced
- 1 garlic clove, finely chopped
- 2 tbsp vegetable oil
Instructions
- In a large bowl, whisk the rice flour, water, salt and sugar until you have a smooth batter.
- Stir in the chives, scallions and garlic.
- Heat a pan over medium heat and add the vegetable oil.
- Spoon small portions of the batter into the pan and flatten them to form small cakes.
- Fry each cake for about 2-3 minutes per side, until golden brown and crispy.
- Drain the cakes on paper towels to remove excess oil.
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More recipes: Vietnamese recipes · All Asian recipes