Anzeige
Bánh Mì – Vietnamese Baguette with Different Fillings
More recipes: Vietnamese recipes · All Asian recipes
Bánh Mì – Vietnamese Baguette with Different Fillings
Laura Chen
2
15 Minuten
20 Minuten
800
Vietnamese
Main course
Bánh Mì combines a crusty baguette with a mix of fresh and spicy ingredients. This version has marinated pork, pickled vegetables, fresh herbs and spicy mayonnaise.
Ingredients
- 1 baguette
- 200 g pork, thinly sliced
- 1 tbsp soy sauce
- 2 tsp fish sauce
- 1 garlic clove, chopped
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 small carrot, cut into julienne
- 1/2 cucumber, cut into julienne
- 50 g radish, cut into julienne
- 50 ml vinegar
- 1 tsp salt
- 2 tsp sugar
- 1 small chili, finely sliced
- 4 tbsp mayonnaise
- 1 tsp chili sauce
- 5 sprigs fresh cilantro, leaves picked
- 10 fresh mint leaves
Instructions
- Marinate the pork with the soy sauce, fish sauce, garlic and sugar for at least 10 minutes.
- Mix the carrot, cucumber and radish with the vinegar, salt and sugar and let them sit for at least 10 minutes.
- Fry the marinated pork in a pan in the hot oil until cooked through.
- Mix the mayonnaise with the chili sauce.
- Cut the baguette in half lengthwise and toast it lightly.
- Spread the chili mayonnaise on the bottom half of the baguette.
- Fill the baguette with the fried pork, the pickled vegetables and the fresh cilantro and mint leaves.
- Add more chili sauce if you like.
- Close the baguette, cut it crosswise into two pieces and serve.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Vietnamese recipes · All Asian recipes