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Bihun Goreng: Indonesian Fried Rice Vermicelli with Vegetables
More recipes: Indonesian recipes · Noodle recipes · All Asian recipes
30 Mintotal
4servings
300kcal
IndonesianCuisine
Bihun Goreng: Indonesian Fried Rice Vermicelli with Vegetables
Laura Chen
4
15 Minuten
15 Minuten
300
Indonesian
Main course
Bihun goreng is an Indonesian dish of thin rice noodles stir-fried with vegetables. You fry onion, garlic, bell pepper, carrot and cabbage in a wok and season the noodles with kecap manis, soy sauce and oyster sauce. It takes a little over 30 minutes and works as a quick dinner or a side dish.
Ingredients
- 200 g rice vermicelli (bihun, thin rice noodles) or glass noodles
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 garlic cloves, finely chopped
- 1 red bell pepper, cut into strips
- 1 carrot, cut into strips
- 100 g green cabbage, finely shredded
- 2 scallions, sliced
- 2 tbsp soy sauce
- 1 tbsp kecap manis (sweet Indonesian soy sauce)
- 1 tbsp oyster sauce
- 1 tsp sambal oelek (Indonesian chili paste), optional
- Salt and pepper, to taste
- 2 sprigs cilantro, for garnish
Instructions
- Soak the noodles in hot water according to the package instructions, usually 5 to 10 minutes. Drain well and cut them once with kitchen scissors.
- Heat the oil in a wok or large pan. Fry the onion and garlic over medium heat for 3 minutes, until soft and translucent.
- Add the carrot, bell pepper and cabbage and stir-fry for 5 minutes, until the vegetables are tender but still have some bite.
- Add the noodles, soy sauce, kecap manis, oyster sauce and sambal oelek. Toss everything with two spatulas and fry for another 5 minutes, until the noodles have absorbed the sauce.
- Season with salt and pepper.
- Stir in the scallions and take the wok off the heat.
- Pick the cilantro leaves over the top and serve right away.
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More recipes: Indonesian recipes · Noodle recipes · All Asian recipes