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Bò Khoai Tây – Beef with Potatoes
More recipes: Vietnamese recipes · All Asian recipes
Bò Khoai Tây – Beef with Potatoes
Laura Chen
4
20 Minuten
100 Minuten
450
Vietnamese
Main dish
Bò Khoai Tây is a Vietnamese stew of beef, potatoes and carrots. Star anise and cinnamon give the sauce of tomato paste, stock and fish sauce a warm, slightly sweet spice. Serve it with rice or baguette.
Ingredients
- 500 g beef, cubed
- 3 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, diced
- 3 garlic cloves, finely chopped
- 1 tbsp ginger, grated
- 2 tbsp tomato paste
- 1 star anise
- 1 cinnamon stick
- 500 ml beef stock
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
- 2 tbsp vegetable oil
Instructions
- Heat the oil in a large pot and brown the beef over high heat until it is browned all over.
- Add the onion, garlic and ginger and sauté until soft.
- Add the tomato paste, star anise and cinnamon stick and stir.
- Add the beef stock, soy sauce, fish sauce and sugar. Reduce the heat and simmer for 1 hour.
- Add the potatoes and carrots and cook for another 30 minutes, or until the vegetables are tender.
- Season with salt and pepper and garnish with fresh cilantro.
- Serve with rice or baguette.
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More recipes: Vietnamese recipes · All Asian recipes