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Bubur Lambuk – Spiced Rice Porridge with Meat
More recipes: Indonesian recipes · All Asian recipes
Bubur Lambuk – Spiced Rice Porridge with Meat
Laura Chen
4
20 minutes
40 minutes
350
Malaysian
Main course
Bubur lambuk is a traditional Malaysian rice porridge that is especially popular during the fasting month of Ramadan. It is cooked with meat, spices and coconut milk and is fragrant and filling.
Ingredients
Ingredients
- 200 g jasmine rice
- 500 ml water
- 300 ml coconut milk
- 200 g chicken, diced
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 1 tsp grated ginger
- 1 tsp turmeric
- 1 stalk lemongrass, bruised
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil.
Instructions
- Heat the oil in a pot and fry the onion, garlic and ginger
- Add the lemongrass, turmeric and chicken and fry briefly
- Add the rice, water and coconut milk and bring to a boil
- Season with salt and sugar and simmer on low heat until the porridge is creamy
- Garnish with scallions and fried shallots and serve.
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More recipes: Indonesian recipes · All Asian recipes