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Bún Chả – Grilled Pork with Rice Noodles
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Bún Chả – Grilled Pork with Rice Noodles
Laura Chen
4
20 minutes
40 minutes
500
Vietnamese
Main course
Bún Chả is an iconic Vietnamese street food dish from Hanoi made of grilled pork, rice noodles, fresh herbs and a flavorful fish sauce dip. It is a light but full-flavored dish.
Ingredients
Ingredients
- 500 g pork belly (cut into thin slices)
- 200 g ground pork
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp salt
- 1 garlic clove (chopped)
- 1 tsp lemongrass (finely chopped)
- 250 g rice noodles
- 1 carrot (cut into thin strips)
- 1 small green papaya (cut into fine strips)
- 1 tbsp vinegar
- 1 tbsp sugar
- 1 tsp salt
- 100 ml water
- 2 tbsp fish sauce
- 1 lime (quartered)
- 1 bunch cilantro
- 1 bunch mint.
Instructions
- Marinate the pork with fish sauce, sugar, salt, garlic and lemongrass and let it sit for at least 1 hour
- Season the ground pork with salt, pepper and garlic and shape it into small patties
- Preheat the grill or a grill pan and grill the marinated pork and the patties until golden brown
- Cook the rice noodles according to the package instructions and drain
- Marinate the carrot and papaya with vinegar, sugar and salt and let them sit for 15 minutes
- Mix the fish sauce with water, lime juice, sugar and vinegar into a dip
- Divide the rice noodles among plates, top with the grilled meat and pickled vegetables and garnish with fresh herbs
- Serve with the fish sauce dip.
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More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes