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Bún Nem: Rice Noodles with Spring Rolls
More recipes: Vietnamese Recipes · All Asian Recipes
1 Std 10 Mintotal
4servings
600kcal
VietnameseCuisine
Bún Nem: Rice Noodles with Spring Rolls
Laura Chen
4
25 Minuten
45 Minuten
600
Vietnamese
Main course
Bún Nem is a Vietnamese dish that pairs crispy spring rolls with rice noodles, fresh herbs and a tangy fish sauce dip. Each bite mixes hot, crunchy rolls with cool noodles and herbs.
Ingredients
Ingredients
- 8 Vietnamese spring rolls (nem rán / chả giò)
- 250 g rice noodles (rice vermicelli)
- 1 carrot, cut into fine strips
- 1 cucumber, thinly sliced
- 100 g lettuce leaves
- 1 bunch cilantro (coriander)
- 1 bunch Thai basil
- 50 g roasted peanuts
- 2 tbsp fish sauce
- 1 tsp sugar
- 1 lime, quartered
- 1 tbsp soy sauce
Instructions
Directions
- Deep-fry the spring rolls, homemade or frozen, until golden brown and crisp.
- Cook the rice noodles according to the package directions and drain.
- Put the carrot, cucumber and lettuce leaves in a large bowl.
- Spread the rice noodles on top and arrange the hot spring rolls over them.
- Sprinkle with the chopped peanuts and scatter the cilantro and Thai basil leaves over the top.
- Mix the fish sauce, sugar, juice from the lime quarters and soy sauce into a dipping sauce and serve it alongside.
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More recipes: Vietnamese Recipes · All Asian Recipes