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Bún Ốc – Noodle Soup with Snails
Bún ốc is a traditional Vietnamese snail noodle soup known for its sour and spicy flavor.
Bún Ốc – Noodle Soup with Snails
Laura Chen
4
30 minutes
60 minutes
350
Vietnamese
Soup
Bún ốc is a traditional Vietnamese snail noodle soup known for its sour and spicy flavor. The soup pairs tender snails with fresh herbs and vegetables in a hearty broth.
Ingredients
- 200 g fresh snails, cleaned
- 200 g rice noodles
- 1 liter chicken broth
- 2 tomatoes, diced
- 2 scallions, finely chopped
- 1 bunch cilantro, roughly chopped
- 2 garlic cloves, finely chopped
- 1 tbsp sugar
- 2 tbsp fish sauce
- Juice of 1 lime
- 2 tbsp rice vinegar
- 1 red chili, seeded and finely chopped
- Salt and pepper to taste
Instructions
- Boil the snails in lightly salted water for 20 minutes, then drain and set aside.
- Soak the rice noodles in hot water according to the package directions, then drain.
- Bring the chicken broth to a boil in a large pot. Add the tomatoes, garlic and snails and simmer for 30 minutes.
- Add the scallions, cilantro, sugar, fish sauce, lime juice, rice vinegar and chili to the soup and simmer gently for another 10 minutes.
- Season with salt and pepper.
- Divide the rice noodles among bowls and pour the hot soup over them.
- Garnish with fresh cilantro and serve right away.
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