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Bún Riêu – Crab and Tomato Noodle Soup
Bún Riêu is a Vietnamese noodle soup made with crab meat or paste and fresh ground pork.
Bún Riêu – Crab and Tomato Noodle Soup
Laura Chen
4
30 minutes
20 minutes
435
Vietnamese
Soup
Bún Riêu is a Vietnamese noodle soup with dumplings of crab meat, ground pork and egg. You season the mixture with fish sauce and pepper and cook the dumplings in the soup. Rice noodles and fresh herbs go in the bowl.
Ingredients
- 200 g crab meat or crab paste from a jar
- 200 g ground pork
- 2 eggs
- 1 tbsp fish sauce
- 1 tsp pepper
- 1 scallion, finely chopped
- 250 g rice noodles (bún)
- 1.5 l water
- 3 tomatoes, quartered
Instructions
- Mix the ground pork well in a bowl with the eggs, fish sauce and pepper.
- Add the crab meat or crab paste and mix gently into an even mixture.
- Bring the water and tomatoes to a boil in a pot and drop in the pork and crab mixture in small portions as dumplings.
- Sprinkle the scallion into the soup and simmer briefly until the dumplings are cooked.
- Cook the rice noodles according to the package directions, divide them among bowls and ladle the soup with the dumplings over them. Garnish with fresh herbs if you like.
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