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Bún Thịt Nướng – Grilled Pork with Fresh Herbs
More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes
Bún Thịt Nướng – Grilled Pork with Fresh Herbs
Laura Chen
4
20 Minuten
40 Minuten
550
Vietnamese
Main course
Bún Thịt Nướng is a classic Vietnamese dish of marinated, grilled pork served on a bed of rice noodles and fresh herbs. It comes with a spicy fish sauce dip.
Ingredients
Ingredients
- 500 g pork (shoulder or belly)
- 250 g rice noodles
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp honey
- 2 garlic cloves (chopped)
- 1 tsp lemongrass (chopped)
- 1 tbsp vegetable oil
- 1 carrot (cut into strips)
- 1 cucumber (cut into thin strips)
- 100 g lettuce leaves
- 1 bunch cilantro
- 1 bunch mint
- 50 g roasted peanuts
- 2 tbsp fish sauce
- 1 tsp sugar
- 1 lime (quartered).
Instructions
- Slice the pork thinly and marinate it with the fish sauce, sugar, honey, garlic, lemongrass and vegetable oil for at least 1 hour
- Sear the meat on a grill or in a grill pan over high heat until golden brown and crisp
- Cook the rice noodles according to the package instructions and drain them
- Arrange the grilled pork with the rice noodles, carrots, cucumbers, lettuce, cilantro and mint
- Sprinkle with chopped peanuts and serve with a mixture of fish sauce, sugar and lime juice.
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More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes