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Canh Rau Đay: Vietnamese Jute Leaf Soup
More recipes: Vietnamese recipes · Asian soups · All Asian recipes
30 Mintotal
4servings
250kcal
VietnameseCuisine
Canh Rau Đay: Vietnamese Jute Leaf Soup
Laura Chen
4
10 Minuten
20 Minuten
250
Vietnamese
Soup
Canh rau đay is a traditional Vietnamese soup of jute leaves, shrimp or pork and a light broth. It is quick to make and usually served with rice.
Ingredients
Ingredients
- 200 g jute leaves (rau đay, also sold as molokhia)
- 100 g shrimp (peeled and deveined) or ground pork
- 1 garlic clove, chopped
- 1 tsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 750 ml (3 cups) water
- 1 scallion (green onion), chopped
Instructions
Instructions
- Heat the vegetable oil in a pot and fry the garlic until fragrant.
- Add the shrimp or ground pork and cook until done.
- Pour in the water and bring to a boil.
- Add the fish sauce, salt and sugar and taste for seasoning.
- Roughly chop the jute leaves and add them to the soup.
- Simmer for another 5 minutes until the leaves are soft.
- Garnish with the chopped scallion and serve hot.
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More recipes: Vietnamese recipes · Asian soups · All Asian recipes