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Chả Cá Lã Vọng – Grilled Fish with Dill and Turmeric
More recipes: Vietnamese recipes · All Asian recipes
Chả Cá Lã Vọng – Grilled Fish with Dill and Turmeric
Laura Chen
4
120 minutes
20 minutes
350
Vietnamese
Main course
Chả Cá Lã Vọng is a traditional Vietnamese dish from Hanoi. White fish is marinated in turmeric and dill, then grilled. It is typically served with rice noodles, fresh herbs and a spicy fish sauce.
Ingredients
- 500 g white fish fillet (e.g. cod or tilapia)
- 2 tbsp ground turmeric
- 1 bunch fresh dill, chopped
- 3 garlic cloves, finely chopped
- 1 tbsp ginger, grated
- 3 tbsp fish sauce
- 1 tsp ground black pepper
- 2 tbsp vegetable oil
- 200 g rice noodles, cooked
- 60 g fresh herbs (cilantro, mint, Thai basil)
- 50 g roasted peanuts, chopped
- 1 lime, cut into wedges
Instructions
- Rinse the fish fillets, pat them dry and cut them into medium-sized pieces.
- Mix the turmeric, dill, garlic, ginger, fish sauce and black pepper in a bowl.
- Add the fish pieces to the marinade, toss well and marinate in the fridge for at least 2 hours.
- Heat the vegetable oil in a grill pan and grill the marinated fish for 3 to 4 minutes per side, until cooked through.
- Divide the cooked rice noodles among plates and arrange the grilled fish on top.
- Top with fresh herbs, chopped peanuts and lime wedges, and serve.
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More recipes: Vietnamese recipes · All Asian recipes