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Chahan (チャーハン) – Japanese Fried Rice
More recipes: Japanese recipes · All Asian recipes
Chahan (チャーハン) – Japanese Fried Rice
Laura Chen
2
10 minutes
15 minutes
500
Japanese
Main course
Chahan is a popular Japanese take on fried rice, inspired by Chinese cooking. It is made with eggs, scallions, vegetables and either meat or shrimp, and seasoned with soy sauce.
Ingredients
Ingredients
- 2 bowls of cooked rice (ideally from the day before)
- 2 eggs
- 100 g chicken or shrimp (diced)
- 1 small onion (chopped)
- 2 scallions (cut into thin rings)
- 1 small carrot (diced)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp vegetable oil.
Instructions
- Heat the vegetable oil in a pan or wok
- Fry the chicken or shrimp until cooked through, then set aside
- Crack the eggs into the pan and scramble them until set
- Add the cooked rice and spread it out evenly
- Add the onion, carrot and scallions and keep stir-frying
- Season with soy sauce, sesame oil, salt and pepper
- Return the chicken or shrimp to the pan and mix everything well
- Serve hot.
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More recipes: Japanese recipes · All Asian recipes