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Chân Gà Nướng – Grilled Chicken Feet
More recipes: Vietnamese recipes · All Asian recipes
Chân Gà Nướng – Grilled Chicken Feet
Laura Chen
4
240 Minuten
10 Minuten
280
Vietnamese
Appetizer
Chân Gà Nướng are grilled chicken feet from Vietnamese street food. You leave them for at least 4 hours in a marinade of soy sauce, fish sauce, garlic and chili. On the grill the skin turns crisp and savory, with soft cartilage and tendons underneath.
Ingredients
- 20 chicken feet, cleaned and prepared
- 3 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp chili flakes
- 1 tsp turmeric
- 1 tbsp sesame oil
- Fresh cilantro, for garnish
- Lime slices, for serving
Instructions
- Clean the chicken feet thoroughly and remove all claws.
- In a bowl, stir the garlic, ginger, soy sauce, fish sauce, sugar, chili flakes, turmeric and sesame oil into a marinade.
- Put the chicken feet in the marinade and make sure they are fully covered. Cover and marinate in the refrigerator for at least 4 hours.
- Preheat the grill.
- Put the marinated chicken feet on the grill and grill over medium heat for about 5 minutes per side, until well browned and crisp.
- Garnish with fresh cilantro and serve with lime slices.
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More recipes: Vietnamese recipes · All Asian recipes