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Chao Fen Pi (炒粉皮) – Stir-Fried Glass Noodles
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
Chao Fen Pi (炒粉皮) – Stir-Fried Glass Noodles
Laura Chen
4
10 Minuten
20 Minuten
350
Chinese
Main course
Chao fen pi is a popular Chinese dish of stir-fried glass noodles with a mix of vegetables and often meat or tofu. It is known for being light yet hearty, ideal for a quick lunch or dinner.
Ingredients
- 200 g glass noodles
- 1 carrot, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 100 g white cabbage, finely sliced
- 2 scallions, cut into rings
- 3 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Soak the glass noodles in hot water according to the package directions until soft, then drain and set aside.
- Heat the vegetable oil in a large pan or wok.
- Add the garlic and ginger and fry over medium heat until fragrant.
- Add the carrot, bell pepper and cabbage and fry for about 5 to 7 minutes, until the vegetables soften.
- Add the soaked glass noodles and scallions and stir well.
- Stir in the soy sauce, oyster sauce and sesame oil and mix well. Fry over high heat, stirring constantly, for 3 to 4 minutes.
- Season with salt and pepper and serve hot.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes