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Chao Shou (抄手) – Sichuan Wontons
More recipes: Chinese recipes · All Asian recipes
Chao Shou (抄手) – Sichuan Wontons
Laura Chen
4
30 Minuten
20 Minuten
300
Chinese
Main dish
Chao Shou are a famous specialty of Sichuan cuisine in China. These wontons are filled with a spicy, fragrant meat filling and often served in a hot chili sauce.
Ingredients
- 200 g ground pork
- 1 tsp ginger, finely chopped
- 2 scallions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp white pepper
- 40 wonton wrappers
- For the sauce:
- 2 tbsp chili paste
- 1 tbsp black vinegar
- 1 tsp sugar
- 1 tsp garlic, finely chopped
- 1 tbsp peanut oil
- 1 tsp toasted sesame seeds
- To garnish: 2 scallions, chopped
Instructions
- In a bowl, mix the ground pork thoroughly with the ginger, scallions, soy sauce, sesame oil, salt and pepper.
- Place a small spoonful of filling in the center of each wonton wrapper. Moisten the edges with water, fold and press the edges together to seal.
- Bring a large pot of water to a boil and cook the wontons for about 5 minutes, until they float to the surface.
- Meanwhile, mix the chili paste, black vinegar, sugar, garlic and peanut oil in a bowl for the sauce.
- Drain the cooked wontons and add them to the sauce. Stir well to coat the wontons evenly.
- Garnish with toasted sesame seeds and chopped scallions and serve.
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