Anzeige
Chè Khoai Môn: Vietnamese Taro Coconut Dessert
More recipes: Vietnamese recipes · Asian desserts · All Asian recipes
1 Stdtotal
4servings
300kcal
VietnameseCuisine
Chè Khoai Môn: Vietnamese Taro Coconut Dessert
Laura Chen
4
15 Minuten
45 Minuten
300
Vietnamese
Dessert
Chè Khoai Môn is a traditional Vietnamese dessert made with taro, coconut milk and tapioca pearls. It is creamy and sweet, with the nutty flavor of taro.
Ingredients
- 300 g taro, peeled and cubed
- 400 ml (1 2/3 cups) coconut milk
- 100 g sugar
- 1 liter (4 cups) water
- 100 g tapioca pearls
- 1/2 tsp salt
- A few drops vanilla extract
Instructions
- Put the taro in a pot, cover it with the water and bring to a boil.
- Boil until the taro is soft, about 15 minutes, then drain.
- In a large pot, heat the coconut milk, sugar and salt over medium heat.
- Add the cooked taro and simmer for 10 minutes.
- Cook the tapioca pearls according to the package directions, drain them and add them to the taro and coconut mixture.
- Stir in the vanilla extract and simmer the dessert for another 5 minutes.
- Serve the chè khoai môn hot, warm or cold.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Vietnamese recipes · Asian desserts · All Asian recipes