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Hóng Shāo Niúròu Fàn (紅燒牛肉飯): Chinese Red-Braised Beef over Rice
More recipes: Chinese Recipes · All Asian Recipes
2 Std 20 Mintotal
4servings
700kcal
ChineseCuisine
Hóng Shāo Niúròu Fàn (紅燒牛肉飯): Chinese Red-Braised Beef over Rice
Laura Chen
4
20 Minuten
120 Minuten
700
Chinese
Main Course
Hóng Shāo Niúròu Fàn is a classic Chinese dish of tender braised beef in a fragrant sauce, served over steaming rice.
Ingredients
- 500 g beef, cut into cubes
- 2 tbsp vegetable oil
- 2 star anise
- 1 cinnamon stick
- 3 tbsp soy sauce
- 2 tbsp rice wine (Shaoxing wine)
- 1 tbsp sugar
- 4 cups water
- 2 scallions (green onions), chopped
- 2 garlic cloves, finely chopped
- 1 piece ginger, finely chopped
- 1 tbsp cornstarch mixed with 2 tbsp water
- 4 cups cooked rice
Instructions
- Heat the oil in a large pot or wok over medium heat.
- Add the star anise, cinnamon stick, garlic and ginger and fry for a few minutes, until fragrant.
- Add the beef and brown it on all sides.
- Add the soy sauce, rice wine and sugar and stir to coat the beef.
- Pour in the water and bring to a boil. Lower the heat and let the beef simmer for about 1.5 hours, until tender.
- Stir in the cornstarch slurry and keep cooking until the sauce thickens.
- Remove the star anise and cinnamon stick.
- Serve the beef over cooked rice and garnish with the chopped scallions.
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More recipes: Chinese Recipes · All Asian Recipes