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Claypot Rice (煲仔饭) – Rice Pot with Meat
More recipes: Chinese Recipes · All Asian Recipes
Claypot Rice (煲仔饭) – Rice Pot with Meat
Laura Chen
4
15 minutes
60 minutes
650
Chinese
Main course
Claypot rice is a Cantonese rice pot that you cook in a clay pot. Chicken, pork belly, and Chinese sausages cook on top of the rice and give up fat and soy flavor to it. A crispy rice crust forms on the bottom of the pot.
Ingredients
- 400 g jasmine rice
- 480 ml water
- 200 g chicken breast, cut into pieces
- 100 g pork belly, sliced
- 4 Chinese sausages, sliced
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 scallion, chopped
- 1 piece ginger, finely chopped
- 2 garlic cloves, finely chopped
Instructions
- Wash the rice thoroughly and let it drain.
- Fill the clay pot with water, add the rice, and cook over medium heat.
- As soon as the rice comes to a boil, spread the chicken breast, pork belly, and sausages over it.
- Pour the soy sauces, sesame oil, and sugar over the ingredients.
- Put the lid on the clay pot and simmer over low heat for 40 minutes.
- In the last 10 minutes, add the chopped garlic, ginger, and scallions.
- Stir well before serving.
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More recipes: Chinese Recipes · All Asian Recipes