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Clear Fish Soup with Ginger and Sesame Oil
More recipes: Chinese recipes · Asian soups · All Asian recipes
Clear Fish Soup with Ginger and Sesame Oil
Laura Chen
4
15 Minuten
30 Minuten
180
Chinese
Soup
Jiā Yú Tāng is a traditional Chinese fish soup, known for its clear broth and fresh ginger flavor. The dish is light and soothing, and the combination of fresh fish and aromatic seasonings gives it plenty of flavor.
Ingredients
- 500 g white fish fillet (e.g. cod or tilapia)
- 1 liter fish stock
- 50 g fresh ginger, sliced
- 2 scallions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Wash the fish fillets, pat them dry and cut them into medium-sized pieces.
- Bring the fish stock to a boil in a large pot.
- Add the ginger slices and simmer over medium heat for 10 minutes.
- Add the fish pieces to the stock and simmer over low heat for 10-15 minutes, until the fish is cooked.
- Add the scallions, soy sauce and sesame oil and simmer for 5 more minutes.
- Season with salt.
- Ladle the soup into bowls and garnish with fresh cilantro leaves.
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More recipes: Chinese recipes · Asian soups · All Asian recipes