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Cơm Tấm Sườn Bì Chả – Broken Rice with Pork Chop
More recipes: Vietnamese Recipes · All Asian Recipes
Cơm Tấm Sườn Bì Chả – Broken Rice with Pork Chop
Laura Chen
2
30 minutes
60 minutes
900
Vietnamese
Main course
Cơm Tấm Sườn Bì Chả is a popular Vietnamese dish from Saigon. It consists of broken rice, grilled pork chop, crispy shredded pork skin and steamed egg meatloaf.
Ingredients
- 200 g broken rice
- 2 pork chops
- 1 tbsp fish sauce
- 2 garlic cloves, chopped
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 100 g pork skin
- 1 egg
- 1 tbsp tapioca flour
- 100 ml coconut milk
- Salt and pepper to taste
- 10 g fresh herbs (cilantro, mint)
- 4 cucumber slices and 4 tomato slices for garnish
- 50 g pickled radish and carrots
Instructions
- Marinate the pork chops with the fish sauce, garlic, sugar, salt and pepper and let them rest for at least 20 minutes.
- Cook the rice according to the package directions, keeping an eye out for slightly broken grains.
- Cut the pork skin into thin strips and boil in boiling water for 20 minutes, then let cool.
- For the egg cake, whisk the egg, tapioca flour, coconut milk and a pinch of salt into a smooth batter.
- Heat the oil in a pan and pour in the egg mixture in a thin layer. Cook until golden brown on both sides, then take it out of the pan and cut into strips.
- Grill the marinated chops over medium heat for 5 to 7 minutes on each side, until cooked through.
- Plate the broken rice with a chop, egg cake strips, pork skin strips and fresh herbs.
- Garnish with cucumber, tomatoes and the pickled radish and carrots.
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More recipes: Vietnamese Recipes · All Asian Recipes