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Dakbal (닭발): Korean Spicy Chicken Feet
More recipes: Korean recipes · All Asian recipes
2 Std 30 Mintotal
2servings
250kcal
KoreanCuisine
Dakbal (닭발): Korean Spicy Chicken Feet
Laura Chen
2
30 Minuten
120 Minuten
250
Korean
Main course
Dakbal is a popular Korean street snack of chicken feet marinated in a spicy sauce and then braised or grilled. It is known for its strong heat and sticky texture.
Ingredients
- 500 g chicken feet, cleaned and trimmed
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 2 teaspoons gochugaru (Korean chili flakes)
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 3 garlic cloves, chopped
- 1 teaspoon grated ginger
- 1 scallion, chopped
- 1 teaspoon sugar
- 500 ml (2 cups) water
- Sesame seeds, for garnish
Instructions
- Wash the chicken feet well and pat them dry.
- Bring a pot of water to a boil and cook the chicken feet for 1 hour to soften them.
- Meanwhile, stir the soy sauce, gochujang, gochugaru, rice wine, sesame oil, garlic, ginger, scallion and sugar together in a bowl to make a marinade.
- Drain the boiled chicken feet and leave them in the marinade for at least 30 minutes.
- Put the marinated chicken feet in a pot, cover with the 500 ml of water and bring to a boil.
- Simmer over low heat for 30 minutes, until the sauce turns thick.
- Transfer the chicken feet to a plate, sprinkle with sesame seeds and serve.
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