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Dalgona (달고나) – Korean Caramel Sugar Candy
More recipes: Korean Recipes · Asian Desserts · All Asian Recipes
Dalgona (달고나) – Korean Caramel Sugar Candy
Laura Chen
1
10 minutes
5 minutes
300
Korean
Snack
Dalgona is a traditional Korean snack made of caramelized sugar and stamped with a pattern. This tasty and simple treat became known worldwide through the series "Squid Game".
Ingredients
- 2 tablespoons sugar
- 1 pinch baking soda
Instructions
- Melt the sugar in a small pan over medium heat until it turns liquid and golden.
- Once the sugar has melted, take the pan off the heat and quickly stir in the pinch of baking soda. The sugar will foam up and change color.
- Immediately pour the mixture onto parchment paper and press it flat.
- Optionally, press a mold gently into the candy to stamp the pattern before the sugar hardens.
- Let the dalgona cool until firm, then carefully peel it off the parchment paper.
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More recipes: Korean Recipes · Asian Desserts · All Asian Recipes