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Dan Dan Mian (担担面): Spicy Sichuan Noodles
More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes
35 Mintotal
4servings
600kcal
ChineseCuisine
Dan Dan Mian (担担面): Spicy Sichuan Noodles
Laura Chen
4
15 Minuten
20 Minuten
600
Chinese
Main Course
Dan Dan Mian is a classic of Sichuan cooking, known for its spicy, fragrant sauce. You toss wheat noodles with a fiery mix of ground pork, chili and Sichuan pepper.
Ingredients
- 200 g ground pork
- 4 scallions (green onions), finely chopped
- 2 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 2 tbsp soy sauce
- 2 tbsp chili paste (such as sambal oelek)
- 1 tbsp sesame oil
- 1 tsp ground Sichuan pepper
- 500 g Chinese wheat noodles
- 2 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt, to taste
- Chopped peanuts and fresh cilantro (coriander), to garnish
Instructions
- Cook the noodles according to the package directions and set aside.
- Heat the sesame oil in a frying pan and fry the ground pork until browned all over.
- Add the garlic, ginger, scallions and Sichuan pepper and fry for another 2 minutes.
- Add the soy sauce, chili paste, peanut butter, rice vinegar and sugar and stir until everything is combined and the peanut butter has melted into the sauce.
- Season the pork with salt and bring the sauce briefly to a boil.
- Divide the cooked noodles among bowls and spoon the pork sauce over them.
- Garnish with chopped peanuts and fresh cilantro.
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More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes