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Đậu Hũ Sốt Cà – Tofu in Tomato Sauce
More recipes: Vietnamese recipes · All Asian recipes
Đậu Hũ Sốt Cà – Tofu in Tomato Sauce
Laura Chen
4
10 Minuten
20 Minuten
250
Vietnamese
Main course
This simple, hearty Vietnamese dish combines silken tofu with an aromatic tomato sauce enriched with fresh herbs and spices. It makes a quick lunch or dinner.
Ingredients
- 400 g silken tofu
- 2 large tomatoes, diced
- 3 garlic cloves, finely chopped
- 1 small onion, diced
- 1 green chili, seeded and finely chopped
- 3 tbsp vegetable oil
- 1 tsp sugar
- Salt, to taste
- Fresh cilantro, for garnish
- 1 tsp soy sauce
Instructions
- Cut the tofu into evenly sized cubes.
- Heat the oil in a pan and cook the garlic, onion and chili until soft.
- Add the tomatoes and cook until they soften and start to release their juices.
- Add the sugar, salt and soy sauce to the tomato mixture and stir well.
- Carefully add the tofu cubes to the pan and fold them into the sauce. Simmer over medium heat for 5-7 minutes.
- Garnish with fresh cilantro and serve hot.
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More recipes: Vietnamese recipes · All Asian recipes