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Ebi Tempura (海老天ぷら): Japanese Shrimp Tempura
More recipes: Japanese recipes · All Asian recipes
35 Mintotal
4servings
200kcal
JapaneseCuisine
Ebi Tempura (海老天ぷら): Japanese Shrimp Tempura
Laura Chen
4
20 Minuten
15 Minuten
200
Japanese
Appetizer
Ebi Tempura is a classic Japanese dish of shrimp fried in a light, crisp batter. Serve it as an appetizer or as part of a larger meal.
Ingredients
- 12 large raw shrimp (prawns), peeled and deveined
- 1 cup flour
- 1 cup ice-cold water
- 1 egg
- 1 pinch salt
- Vegetable oil, for deep-frying
- Daikon radish, grated, for serving
- Soy sauce, for dipping
Instructions
- In a large bowl, stir the flour, ice-cold water, egg and salt into a smooth batter.
- Pat the shrimp dry. Hold each one by the tail and drag the rest of it through the batter.
- Heat the oil to 180°C (350°F) in a deep pot or deep fryer.
- Lower the battered shrimp into the hot oil and fry for about 2-3 minutes, until golden and crisp.
- Lift the shrimp out with a slotted spoon and drain them on paper towels.
- Serve with grated daikon and soy sauce for dipping.
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More recipes: Japanese recipes · All Asian recipes