Eomuk Tang (어묵탕) – Fish cake soup

'Eomuk Tang' is a traditional Korean soup primarily made from fish cakes. This soup is known for its rich and savory flavor, which comes from the combination of fish broth and soy sauce. It is a popular street food in Korea and is often served during the cold season.

By Laura Chen · April 19, 2025

30 Mintotal

2servings

120kcal

KoreanischCuisine ›

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'Eomuk Tang' is a traditional Korean soup primarily made from fish cakes. This soup is known for its rich and savory flavor, which comes from the combination of fish broth and soy sauce. It is a popular street food in Korea and is often served during the cold season.

Eomuk Tang (어묵탕) – Suppe mit Fischkuchen

Name: Eomuk Tang (어묵탕) – Suppe mit Fischkuchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Koreanisch
Ingredients: 200 g Fischkuchen; 2 EL Sojasauce; 2 Knoblauchzehen; 1 Zwiebel; 2 Frühlingszwiebeln; 1 TL Chiliflocken

Laura Chen

Servings

2

Prep time

10 Minuten

Cook time

20 Minuten

Calories

120

Cuisine

Koreanisch

Ingredients

200 g Fischkuchen
2 EL Sojasauce
2 Knoblauchzehen
1 Zwiebel
2 Frühlingszwiebeln
1 TL Chiliflocken

Instructions

Koche die Fischkuchen in einer großen Pfanne bis sie leicht gebräunt sind
Füge die Sojasauce, den Knoblauch und die Zwiebel hinzu und koche sie, bis sie weich sind
Füge 800 ml Wasser hinzu und lass die Suppe 10-15 Minuten köcheln
Serviere die Suppe heiß mit Frühlingszwiebeln und Chiliflocken.

Eomuk Tang (어묵탕) – Suppe mit Fischkuchen

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Eomuk Tang (어묵탕) – Suppe mit Fischkuchen

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