Anzeige
Eomuk Tang (어묵탕) – Fish Cake Soup
More recipes: Korean Recipes · Asian Soups · All Asian Recipes
Eomuk Tang (어묵탕) – Fish Cake Soup
Laura Chen
2
10 minutes
20 minutes
120
Korean
Soup
Eomuk tang is a traditional Korean soup made mainly of fish cakes. It is known for its rich, savory flavor, which comes from the combination of fish broth and soy sauce. It is a popular street food in Korea and often served in the cold season.
Ingredients
- 200 g fish cakes
- 2 tbsp soy sauce
- 2 garlic cloves
- 1 onion
- 2 scallions
- 1 tsp chili flakes
Instructions
- Cook the fish cakes in a large pan until lightly browned
- Add the soy sauce, garlic, and onion and cook until soft
- Add 800 ml of water and simmer the soup for 10-15 minutes
- Serve the soup hot with scallions and chili flakes.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Korean Recipes · Asian Soups · All Asian Recipes