Anzeige
Fan Qie Chao Mi Fan (番茄炒米饭) – Tomato Fried Rice
More recipes: Chinese Recipes · All Asian Recipes
Fan Qie Chao Mi Fan (番茄炒米饭) – Tomato Fried Rice
Laura Chen
4
10 minutes
20 minutes
350
Chinese
Main course
Fan Qie Chao Mi Fan is fried rice with tomatoes, scrambled egg and scallions. The tomatoes give the rice juiciness and a fruity tang, and the egg makes it filling. You have a quick dinner in 30 minutes.
Ingredients
- 600 g cooked rice (preferably from the day before)
- 3 large tomatoes, diced
- 3 eggs, beaten
- 2 scallions, finely sliced
- 3 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp soy sauce (optional)
Instructions
- 1. Heat the oil in a large pan or wok over medium heat.
- 2. Add the garlic and fry until fragrant.
- 3. Pour the beaten eggs into the pan and stir until almost completely set.
- 4. Add the cooked rice and fry until hot.
- 5. Add the diced tomatoes, scallions, salt and pepper and fry everything for about 5 minutes, stirring constantly.
- 6. If you like, add a tablespoon of soy sauce for a stronger flavor.
- 7. Stir everything well until the ingredients are evenly distributed and the rice is slightly crisp.
- 8. Serve the fried rice hot.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese Recipes · All Asian Recipes