Anzeige
Feng Li Su (凤梨酥) – Pineapple Cakes from Taiwan
More recipes: Chinese recipes · Asian desserts · All Asian recipes
Feng Li Su (凤梨酥) – Pineapple Cakes from Taiwan
Laura Chen
1
60 minutes
25 minutes
250
Taiwanese
Dessert
Feng Li Su is a traditional Taiwanese pineapple cake made with a sweet pineapple filling and a tender, buttery dough. This pastry is especially popular in Taiwan and is often served on special occasions or given as a gift.
Ingredients
For the filling:
- 450 g pineapple, fresh or canned, finely diced
- 100 g sugar
- 1 tbsp honey
For the dough:
- 200 g flour
- 100 g butter, cold and diced
- 50 g powdered sugar
- 1 egg
- 1 pinch of salt
Instructions
- Cook the pineapple in a medium pot over medium heat until it softens.
- Add the sugar and honey and keep cooking until the mixture thickens. Then let it cool.
- For the dough, mix the flour, powdered sugar and salt in a bowl.
- Add the butter and work it with your fingertips into a crumbly mixture.
- Add the egg and knead into a smooth dough.
- Let the dough rest in the refrigerator for 30 minutes.
- Roll out the dough and cut out small circles.
- Put a little pineapple filling on each circle of dough and seal it carefully to form the cakes.
- Bake the cakes at 175°C (350°F) for 20 minutes, until golden.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese recipes · Asian desserts · All Asian recipes