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Fish Soup with Ginger and Rice Wine
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes
Fish Soup with Ginger and Rice Wine
Laura Chen
4
15 Minuten
30 Minuten
150
Chinese
Soup
Zhen Zhu Yu Tang is a traditional Chinese fish soup cooked with fresh fish, ginger, and other aromatic ingredients. The soup is known for its clear, soothing broth and tender pieces of fish. It is often served as a starter in Chinese cuisine.
Ingredients
- 500 g white fish fillet, cut into bite-size pieces
- 1 liter fish broth
- 50 g fresh ginger, cut into thin slices
- 2 scallions, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- Cilantro leaves for garnish
Instructions
- Bring the ginger and fish broth to a boil in a pot.
- Add the fish fillets and simmer over medium heat until the fish is cooked, about 10 to 15 minutes.
- Add the scallions, salt, white pepper, soy sauce, and rice wine and simmer for another 5 minutes.
- Taste the soup and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with fresh cilantro leaves.
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More recipes: Chinese Recipes · Asian Soups · All Asian Recipes