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Gỏi Xoài: Vietnamese Mango Salad with Peanuts
More recipes: Vietnamese recipes · All Asian recipes
20 Mintotal
4servings
200kcal
VietnameseCuisine
Gỏi Xoài: Vietnamese Mango Salad with Peanuts
Laura Chen
4
20 Minuten
0 Minuten
200
Vietnamese
Salad
A crisp, refreshing Vietnamese mango salad with roasted peanuts, fresh herbs and a tangy lime dressing.
Ingredients
- 2 ripe mangoes, cut into strips
- 1/2 red onion, thinly sliced
- 1 carrot, julienned
- 1/2 red bell pepper, cut into thin strips
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, coarsely chopped
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 red chili, seeded and finely chopped
- 1 small garlic clove, finely chopped
Instructions
- In a large bowl, combine the mango, red onion, carrot and red bell pepper.
- In a small bowl, stir the fish sauce, lime juice, sugar, chili and garlic into a dressing until the sugar has dissolved.
- Pour the dressing over the mango mixture and toss well.
- Add the cilantro and mint and fold them gently into the salad.
- Transfer the salad to a serving bowl and scatter the roasted peanuts on top.
- Serve right away, or chill the salad in the fridge until you are ready to eat.
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More recipes: Vietnamese recipes · All Asian recipes