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Gỏi Chân Gà Rút Xương – Boneless Chicken Feet Salad
More recipes: Vietnamese recipes · All Asian recipes
Gỏi Chân Gà Rút Xương – Boneless Chicken Feet Salad
Laura Chen
4
30 Minuten
120 Minuten
150
Vietnamese
Starter
A traditional Vietnamese salad that combines boiled, deboned chicken feet with fresh herbs, chili and lime juice for a refreshing, slightly spicy starter.
Ingredients
- 500 g chicken feet, boned
- 1 carrot, cut into julienne
- 1 cucumber, cut into julienne
- 1 small red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 2 red chilies, finely chopped
- 15 g cilantro, roughly chopped
- 15 g mint, roughly chopped
- 2 tbsp fish sauce
- Juice of 2 limes
- 1 tsp sugar
- 50 ml water
- Peanuts, roasted and roughly chopped (for garnish)
- Fresh chili slices (for garnish)
Instructions
- Cover the chicken feet with water in a pot, bring to a boil and simmer for 1.5 hours.
- Let the chicken feet cool and make sure they are completely boned.
- In a large bowl, mix the carrot, cucumber, red onion, garlic and chilies.
- In a small bowl, stir the fish sauce, lime juice, sugar and water until the sugar has dissolved.
- Pour the dressing over the vegetable mixture and stir well.
- Add the chicken feet and mix everything thoroughly.
- Fold in the cilantro and mint and let the salad rest for 15 minutes.
- Garnish with roasted peanuts and fresh chili slices.
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More recipes: Vietnamese recipes · All Asian recipes