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Galbi (갈비) – Korean Short Ribs
More recipes: Korean Recipes · All Asian Recipes
Galbi (갈비) – Korean Short Ribs
Laura Chen
4
240 Minuten
60 Minuten
700
Korean
Main course
Galbi are traditional Korean grilled short ribs, marinated in a sweet and savory soy sauce marinade and then grilled. The meat turns incredibly tender and caramelizes lightly on the grill, which gives it an intense aroma.
Ingredients
Ingredients
- 1 kg beef short ribs (cut into thin slices)
- 100 ml soy sauce
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp sesame oil
- 3 garlic cloves (chopped)
- 1 tsp ginger (grated)
- 1 tbsp rice wine (mirin)
- 1 tbsp sesame seeds
- 2 scallions (cut into thin rings)
- 1 tsp black pepper.
Instructions
- Rinse the beef ribs under running water and pat them dry
- In a bowl, mix the soy sauce, sugar, honey, sesame oil, garlic, ginger, rice wine, sesame seeds, and pepper
- Place the ribs in the marinade and let them marinate for at least 4 hours (better overnight)
- Preheat a grill or pan to medium-high heat
- Grill or pan-fry the marinated ribs until they are nicely browned and cooked through
- Garnish with sesame seeds and scallions and serve.
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More recipes: Korean Recipes · All Asian Recipes