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Galbitang (갈비탕): Korean Beef Short Rib Soup
More recipes: Korean Recipes · Asian Soups · All Asian Recipes
3 Std 20 Mintotal
4servings
450kcal
KoreanCuisine
Galbitang (갈비탕): Korean Beef Short Rib Soup
Laura Chen
4
20 Minuten
180 Minuten
450
Korean
Korea
Galbitang is a clear, fragrant Korean soup made from beef short ribs. Koreans eat it on cold days, often with rice and kimchi. The long simmer makes the meat tender and gives the broth its full flavor.
Ingredients
Ingredients
- 1 kg beef short ribs
- 2 liters (about 8 cups) water
- 1 onion, halved
- 4 garlic cloves, chopped
- 1 tsp grated ginger
- 2 scallions, thinly sliced
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
Instructions
- Soak the short ribs in cold water for 30 minutes to draw out the blood.
- Bring 2 liters of water to a boil in a large pot and add the ribs.
- Add the onion, garlic and ginger and simmer over low heat for 2-3 hours.
- Strain the broth through a sieve and return the meat to the pot.
- Season with soy sauce, salt and pepper.
- Ladle into bowls and garnish with scallions.
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More recipes: Korean Recipes · Asian Soups · All Asian Recipes