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Gamja Jorim (감자조림) – Potatoes Braised in Soy Sauce
More recipes: Korean recipes · All Asian recipes
Gamja Jorim (감자조림) – Potatoes Braised in Soy Sauce
Laura Chen
4
10 minutes
25 minutes
200
Korean
Side dish
Gamja jorim are small potatoes that you braise in soy sauce, sugar and garlic until the sauce coats them in a glossy glaze. They taste sweet and salty and go with rice as a side dish.
Ingredients
- 500 g small potatoes, peeled and halved
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 4 garlic cloves, finely chopped
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 240 ml water
- 1 tsp roasted sesame seeds
- 2 scallions, chopped
Instructions
- Heat the oil in a medium pot and fry the potatoes over medium heat for 5 minutes, until lightly golden.
- Add the onion and garlic and fry for 2 more minutes.
- Add the soy sauce, sugar, sesame oil and water and stir.
- Reduce the heat, cover the pot and simmer the potatoes for 15 minutes, until tender.
- Remove the lid and let the sauce reduce over high heat until thick and glossy.
- Garnish with sesame seeds and scallions before serving.
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More recipes: Korean recipes · All Asian recipes