Anzeige
Ginger Soy Dipping Sauce with Mirin
More recipes: Japanese Recipes · Sauces and Basics · All Asian Recipes
Ginger Soy Dipping Sauce with Mirin
Laura Chen
4
10 Minuten
5 Minuten
70
Japanese
Dip
Tsuyu shoga is a traditional Japanese sweet and spicy ginger dipping sauce, often served with dishes like agedashi tofu. The fresh heat of ginger meets a sweet, umami-rich soy sauce base.
Ingredients
- 50 g fresh ginger, finely grated
- 100 ml soy sauce
- 50 ml mirin
- 1 tbsp sugar
- 1 small garlic clove, finely chopped
- 1 tsp sesame oil
Instructions
- Peel the fresh ginger and grate it finely.
- In a small saucepan, heat the soy sauce, mirin, and sugar together over medium heat until the sugar has dissolved completely.
- Add the finely chopped garlic and the sesame oil and stir well.
- Take the pan off the heat and stir in the grated ginger.
- Let the dip cool to room temperature before serving.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese Recipes · Sauces and Basics · All Asian Recipes