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Godeungeo Gui (고등어구이) – Grilled Mackerel
More recipes: Korean Recipes · All Asian Recipes
Godeungeo Gui (고등어구이) – Grilled Mackerel
Laura Chen
2
10 Minuten
20 Minuten
350
Korean
Main course
Godeungeo Gui is a simple but very flavorful Korean fish dish in which mackerel is seasoned with salt and grilled. The skin turns crisp while the flesh stays juicy and fragrant.
Ingredients
Ingredients
- 2 mackerel fillets
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 lemon slice
- 1 tsp black pepper
- 1 scallion (cut into rings).
Instructions
- Rinse the mackerel fillets with cold water and pat dry
- Rub with salt and pepper and let rest for 10 minutes
- Preheat a grill pan or grill to medium heat
- Brush the mackerel fillets with vegetable oil and grill skin side down until the skin is crisp
- Turn the fish and keep grilling until the flesh is cooked through
- Garnish with lemon slices and scallions and serve.
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More recipes: Korean Recipes · All Asian Recipes