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Goma-ae (胡麻和え) – Spinach and Wakame with Sesame Dressing
More recipes: Japanese Recipes · All Asian Recipes
Goma-ae (胡麻和え) – Spinach and Wakame with Sesame Dressing
Laura Chen
4
10 Minuten
5 Minuten
150
Japanese
Side dish
Goma-ae is a Japanese side dish of blanched spinach and wakame in sesame dressing. Mirin and sugar make the dressing lightly sweet, while soy sauce and dashi add umami. You can serve it warm or cold with rice, fish or tofu.
Ingredients
- 200 g fresh spinach
- 30 g wakame (dried)
- 3 tbsp sesame dressing
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp dashi powder
Instructions
- Wash the spinach thoroughly and blanch it in boiling water for about 1 to 2 minutes, then drain and shock it in ice water.
- Soak the wakame in warm water until soft, then drain well.
- Mix the sesame dressing, mirin, soy sauce, sugar and dashi powder well in a bowl.
- Add the blanched spinach and drained wakame to the bowl and toss gently until the dressing is evenly distributed.
- Serve the dish warm or cold, and garnish with toasted sesame seeds if you like.
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More recipes: Japanese Recipes · All Asian Recipes