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Gopchang Gui (곱창구이) – Grilled Beef or Pork Intestines
More recipes: Korean Recipes · All Asian Recipes
Gopchang Gui (곱창구이) – Grilled Beef or Pork Intestines
Laura Chen
4
30 Minuten
40 Minuten
600
Korean
Main course
Gopchang Gui is a popular Korean grilled dish made from marinated, grilled beef or pork intestines. The offal has an especially tender texture and an intense flavor, and it is often served with a spicy dipping sauce.
Ingredients
Ingredients
- 500 g beef or pork intestines (cleaned)
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 garlic cloves (chopped)
- 1 tsp ginger (grated)
- 1 tbsp rice wine (mirin)
- 1 tbsp sesame seeds
- 2 scallions (cut into thin rings)
- 1 tsp black pepper.
Instructions
- Clean the intestines thoroughly and soak them in milk for 30 minutes, then rinse and pat dry
- Mix the soy sauce, gochujang, sesame oil, sugar, garlic, ginger, rice wine and pepper in a bowl
- Add the intestines to the marinade and let them marinate for at least 30 minutes
- Preheat a grill or pan to medium-high heat
- Grill or fry the intestines until crisp and cooked through
- Garnish with sesame seeds and scallions and serve with a spicy dipping sauce.
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More recipes: Korean Recipes · All Asian Recipes