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Gosari Namul (고사리나물) – Fernbrake in Sesame Oil
More recipes: Korean Recipes · All Asian Recipes
Gosari Namul (고사리나물) – Fernbrake in Sesame Oil
Laura Chen
4
480 minutes
10 minutes
85
Korean
Side dish
Gosari namul is a traditional Korean dish of blanched, seasoned fernbrake shoots. It is often served cold as a side dish and stands out for its nutty aroma and its chewy bite.
Ingredients
- 100 g dried gosari (fernbrake shoots)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
- 2 scallions, finely chopped
- 1 garlic clove, finely chopped
- 1/2 tsp sugar
- Salt to taste
Instructions
- Soak the gosari in cold water for at least 8 hours, until swollen.
- Bring the soaked gosari to a boil in a large pot of fresh water and cook for 30 minutes, until soft.
- Drain the gosari and rinse them under cold water to remove excess bitterness.
- In a large bowl, mix the cooked gosari with the soy sauce, sesame oil, sesame seeds, scallions, garlic, sugar and salt.
- Let the dish marinate for at least 30 minutes so the flavors can develop.
- Before serving, bring the gosari namul to room temperature, or serve it cold.
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More recipes: Korean Recipes · All Asian Recipes