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Gu Lao Rou Fan (咕咾肉飯) – Sweet and Sour Pork over Rice
More recipes: Chinese recipes · All Asian recipes
Gu Lao Rou Fan (咕咾肉飯) – Sweet and Sour Pork over Rice
Laura Chen
4
15 minutes
25 minutes
650
Chinese
Main dish
Gū Lǎo Ròu Fàn is sweet and sour pork with bell pepper, onion and pineapple over cooked rice. The sauce of vinegar, sugar and ketchup tastes fruity, sweet and sour. It takes about 40 minutes.
Ingredients
- 500 g pork, cut into cubes
- 160 g pineapple chunks
- 1 red bell pepper, cut into pieces
- 1 green bell pepper, cut into pieces
- 1 onion, diced
- 2 tbsp soy sauce
- 60 ml vinegar
- 100 g sugar
- 65 g ketchup
- 2 tbsp cornstarch
- 120 ml water
- 3 tbsp vegetable oil
- 600 g cooked rice
Instructions
- 1. Mix the pork with the soy sauce and cornstarch in a bowl.
- 2. Heat the oil in a pan and brown the marinated pork all over until golden. Remove it from the pan and set aside.
- 3. In the same pan, stir-fry the onion and the red and green bell pepper until soft.
- 4. Add the pineapple chunks and stir-fry briefly.
- 5. In a small bowl, mix the vinegar, sugar, ketchup and water to make the sweet and sour sauce.
- 6. Pour the sauce into the pan and bring to a boil.
- 7. Return the browned pork to the pan and mix everything well. Simmer until the sauce has thickened.
- 8. Serve the sweet and sour pork over cooked rice.
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