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Gui Hua Mi Fan (桂花米饭) – Rice with Osmanthus Flowers
More recipes: Chinese recipes · All Asian recipes
Gui Hua Mi Fan (桂花米饭) – Rice with Osmanthus Flowers
Laura Chen
4
10 minutes
25 minutes
200
Chinese
Main dish
Gui Hua Mi Fan is jasmine rice that you cook with dried osmanthus flowers and a little sugar. The rice smells floral, like apricot, and tastes mildly sweet. In China it often appears on the table for the Mid-Autumn Festival.
Ingredients
- 400 g jasmine rice
- 600 ml water
- 3 tbsp dried osmanthus flowers
- 1 tbsp sugar
- 1 pinch salt
Instructions
- Wash the jasmine rice thoroughly under cold running water until the water stays clear.
- Put the washed rice and the water in a rice cooker.
- Add the dried osmanthus flowers, sugar and a pinch of salt.
- Switch on the rice cooker and cook the rice on the standard setting.
- After cooking, let the rice rest for about 10 minutes, then stir in the osmanthus flowers to spread their aroma evenly.
- Serve the finished rice on plates.
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More recipes: Chinese recipes · All Asian recipes