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Gyeranjjim (계란찜) – Steamed Egg
More recipes: Korean recipes · All Asian recipes
Gyeranjjim (계란찜) – Steamed Egg
Laura Chen
4
5 Minuten
10 Minuten
90
Korean
Side dish
Gyeranjjim is a traditional Korean dish of steamed eggs. It is soft, light and a popular side dish in Korean meals.
Ingredients
- 4 large eggs
- 240 ml water
- 1 tbsp fish sauce
- 1 scallion, finely sliced
- 1 tsp sesame oil
- Salt, to taste
- 1 tsp sesame seeds and 1 chopped scallion, for garnish
Instructions
- Beat the eggs thoroughly in a bowl.
- Add the water, fish sauce, sesame oil and a pinch of salt and mix well.
- Pour the mixture through a fine sieve into a heatproof bowl so the texture is smooth.
- Cover the bowl with aluminum foil or a lid.
- Set up a steamer and bring the water to a boil.
- Place the covered bowl in the steamer and steam for about 10 minutes, or until the egg is fully set.
- Sprinkle with sesame seeds and scallions and serve.
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More recipes: Korean recipes · All Asian recipes