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Hai Xian Chao Mian (海鮮炒麵) – Stir-Fried Noodles with Seafood
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
Hai Xian Chao Mian (海鮮炒麵) – Stir-Fried Noodles with Seafood
Laura Chen
4
15 minutes
20 minutes
500
Chinese
Main course
This classic Chinese dish combines fresh seafood, aromatic seasonings and noodles into a tasty meal that comes together quickly.
Ingredients
- 200 g mixed seafood (frozen or fresh)
- 400 g Chinese egg noodles
- 2 tbsp vegetable oil
- 1 large carrot, cut into strips
- 1 red bell pepper, cut into strips
- 100 g snow peas
- 2 scallions, cut into rings
- 2 garlic cloves, finely chopped
- 1 piece of ginger (about 2 cm), finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the noodles according to the package directions, drain and set aside.
- Heat the vegetable oil in a large pan or wok.
- Add the garlic and ginger and fry briefly.
- Add the seafood and fry over high heat for 3 to 4 minutes.
- Add the carrot, bell pepper and snow peas and fry for another 2 to 3 minutes.
- Add the cooked noodles, soy sauce, oyster sauce and sesame oil to the wok and stir well.
- Fry everything together over medium heat for 5 minutes, stirring occasionally.
- Season with salt and pepper.
- Garnish with scallions and fresh cilantro and serve.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes